| Michael Bishop |
 |
Wine director, Green's Wines, Atlanta,
GA |
| Brian Carter |
 |
Winemaker, Washington Hills / Apex /
Bridgman Cellars, Sunnyside, WA |
| Jack Czarnecki |
 |
Owner-Chef, Joel Palmer House, Dayton,
OR |
| Eric Degerman |
 |
Associate Editor, Wine Press
Northwest, Tri-Cities, WA |
| Jim Duncan |
 |
Owner, Wine Cellar Restaurant, Coeur
d' Alene, ID |
| Yves Durand |
 |
Author and Owner, Atlanta Wine Tours,
Atlanta, GA |
| Bill Dyer |
 |
Winemaker, Burrowing Owl Estate
Winery, Oliver, BC |
| Joe Gauthier |
 |
Restaurateur, 801 Franklin,
Huntsville, AL |
| Scott Henry |
 |
Owner, Henry Estate Winery, Umpqua, OR |
| Jeff Martin |
 |
Owner/Winemaker, La Frenz, Penticton,
BC |
| Rory Olson |
 |
Owner, Portland Wine Merchant,
Portland, OR |
| Tyson Pierce |
 |
Sommelier, Heathman Hotel Restaurant,
Portland, OR |
| Andy Perdue |
 |
Editor and Founder, Wine Press
Northwest, Tri-Cities, WA |
| Laura Reynolds |
 |
Associate Sommelier, Timberline Lodge,
OR |
| Krista Shellie, Ph.D. |
 |
Research Viticulturist, USDA-ARS,
Parma, ID |
| Maria Sommer |
 |
Restaurant owner, Nino A Restaurant,
Tallahassee, FL |
| Sara Spayd |
 |
Grape/wine Researcher, Washington
State University, Pullman, WA |
| Ken Wright |
 |
Owner/winemaker, Ken Wright Cellars,
Carlton, OR |
| Ron Zimmerman |
 |
Restaurant owner, The Herbfarm,
Woodenville, WA |